Download Our Menu

Download Our Weekend Brunch Menu

SNACKS

  • Pretzel Bites chipotle honey mustard 8   
  • Giant Tower of Onion Rings buttermilk horseradish sauce 10   
  • Creamy Baked Sweet Potato brown sugar cinnamon butter 8   
  • Short Rib Empanadas curried yogurt sauce 12   
  • Kanabec Potato Fries parmesan cream 7   
  • Wok Charred Edamame Beans sesame seeds, bonito flakes 6   
  • Shishito Peppers meyer lemon, maldon 8   
  • Chorizo Stuffed Dates roasted red pepper sauce 13   
  • Chicken Chicharron kimchee vinaigrette 8   
  • Goat Cheese Croquettes fig/guava compote 10   
  • Calamari Fries smoked tomato ketchup 12   
  • Shrimp Popcorn mix of shrimp & popcorn, lemon truffle honey 12   

RAW BAR / OYSTERS

  • Sea Scallops truffled apple gremolata 12   
  • Ahi Tuna Carpaccio summer truffle chimichurri 14   
  • Smoked Akaushi Beef Carpaccio aji amarillo, grilled toast 14   
  • Blackboard Selection of Oysters west coast/ east coast/ local
    oysters hf/dz MP   
  • Spicy Tuna Tartar sesame oil, sriracha, cucumber 14   
  • Halibut & Scallop Ceviche mango, habanero, sweet potoato chips 14   

What charcoal brings to the party is a healthy heaping of aroma compounds, the other half of the power couple that is flavor. Aromas are released when you bite into your food. They travel up your retronasal cavity, and light up your olfactory receptors. That neurological signal mixes with whatever your taste buds are saying and tells your brain what’s going on in your mouth. Translation: Cooking over charcoal makes your food taste like bacon. Let us repeat that: blah blah charcoal blah blah BACON.

CHARCOAL GRILL

  • Black Board Selection of Grilled Oysters 2.5 ea   
  • Seasonal Roasted Vegetables sweet keecap soy glaze 8   
  • Sweet Corn cotija cheese “mexican style" 8   
  • Jumbo Asparagus lemon truffle honey drizzle 8   
  • Miso Eggplant honey miso marinated eggplant 8   
  • Seasonal Forged Mushroom truffle misto 12   
  • Whole Artichoke orange remoulade sauce 10   
  • Angus Skirt Steak secret chimichurri 12   
  • Jamaican Jerk Chicken lime 8   
  • Calamari Steak caper brown butter 12   
  • Coal Fired Teradactyl Wing sweet habanero glaze 13   
  • Lamb Lolli Pops horseradish cream fraiche 12   
  • House Made Pork Belly Slab chipotle caramelized apple sauce 12   
  • Dinosaur Beef Short Rib korean style 28   
  • Spanish Octopus aji panca coulis 14   
  • Barbecued Pork Ribs thai chili & lemongrass marinade 20   
  • Boneless Charred Cilantro Citrus Half Chicken 24   
  • Coal Grilled Whole Yellow Tail Snapper charred tomatillo relish 29   
  • Eurpoean Sea Bass grilled lime 31   
  • Grilled Boneless Rainbow Trout rainbow salsa 24   
  • Grilled Chipotle Mustard Glazed Salmon watercress-radish salad 24   
  • Smoked Mesquite Grilled Pork Chop cilantro/green onion sauce 32   
  • Aged Cowboy [ serves 2 ] trio of onions, garlic clove 36   

SHARED PLATES

Lunch portions available 11:30am-4:00pm daily

  • Iceberg Wedge blue cheese, tomato, bacon, radish 13   
  • Watercress shaved hearts of palm, florida orange 10   
  • Artisan Romaine Hearts smoked chipotle, avocado, roasted tomatoes 10   
  • Spanish Octopus with Watercress giant white beans 16   
  • Village Salad cucumbers, pickled tomatoes, pepperoncini, feta 15   
  • Vietnamese Chicken Salad fried shallots, rice noodles, cabbage 14   
  • Papa Bravas crisped peewee potatoes, spiced mayo 10   
  • Angus Beef Slider caramelized bacon relish 10   
  • Roasted Brussels Sprouts kimchee vinaigrette 14   
  • Colorado Lamb Sliders roasted pepper marmalade, goat cheese 11   
  • Cripsy Fried Chicken Thigh Lettuce Wraps jamaican jerk vinaigrette 10   
  • Crispy Potato Cake horseradish-chive cream fraiche 8   
  • Pork Belly and Lobster Mac & Cheese creamy cheddar, parmesan & mascarpone cheese, sriracha crust 14   
  • Grilled Fish Tacos house made tortillas, cabbage slaw 12   
  • Sea Scallops sweet red pepper butter 14   
  • Clay Pot NOLA Style Whole BBQ Prawns thai basil 22   
  • All Natural Amish Chicken Meatballs parmesan truffled cream sauce 14   
  • Organic Turkey Sliders smoked gouda, chipotle relish, watercress 8   

“Shae decided to try something that I have never seen on the open water or have ever heard of anyone doing before,” Matt says. “He threw on a mask, snorkel, and fins, grabbed a gaff, and dove down to the fish. He must have been down there for what seemed like two minutes before he surfaced.”

As Shae dragged the blue beast to the surface, Matt & the crew quickly grabbed the gaff from Shae and got him back on board as quickly as possible. It took all six crew members to get the marlin over the side of the boat and into the cockpit; three gaffs and a massive rope tied to the tail, six grown men heaving and straining. It was a beautiful blue marlin, the stripes already fading from her fate as she lay in the boat. All six stared at it – speechless. They each had mixed emotions about such fish-beast leaving the ocean, but it was meant to be. This fish was theirs.

“The fishing gods wanted us to catch this marlin, bring her home, show everybody in Ft Lauderdale what was out there, and then have her for dinner,” Shae says. “None of us will ever forget this amazing day and the experiences we have had fishing the blue waters off the Ft Lauderdale coast.”

Source: webdiner.com

SANDWICH & BURGERS

  • Grilled Chicken Sandwich maple mayo, watercress smoked bacon on ciabatta 12   
  • Charcoal Grilled Angus BBQ Beef Burger shredded cabbage slaw bacon onion marmalade, onion bun 14   
  • Crispy Soft Shell Crab “BLT” old bay mayo, cherywood smoked bacon avocado, crispy texas toast 16   
  • Florida Grilled Snapper Sandwich avocado, mango cabbage slaw tomato pesto aioli 15   
  • Rachael Shaved Pastrami cabbage slaw, russian dressing swiss cheese, hoagie roll 14   
  • Colorado Lamb Burger roasted red pepper relish whipped goat cheese, watercress 16   
  • Organic turkey burger smoked gouda cheese, chipotle relish, watercress 13   
  • all sandwiches served with hand cut kanabec fries or side salad    

Waterfront Restaurant & Lounge

(305) 705-2425
3945 NE 163rd St

North  Miami  Beach,  Florida 33160

SWEETS

ONE FOR 10 TWO FOR 17

  • Campfire Smores prepared table-side    
  • Dr. Browns Root Beer Float cinnamon ice cream    
  • Fresh Baked Seasonal Fruit Cobbler crispy golden brown honey oat topping, vanilla bean ice cream    
  • Sweet Nectar Apple Pie cinnamon ice cream, doughnut crus    
  • Chocolate & Nutella Fondue chef’s seasonal fixin’s    
  • House Made Croissant Bread Pudding peanut butter fudge ice cream    
  • Fresh Warm Churros hazelnut cream    

CRAFT COCKTAILS

  • Drunken Dragon 44 north sunny slope nectarine vodka, fresh lemon, port wine exotic dragon fruit 14   
  • SN Hibiscus Smash highwest american prairie bourbon, sorel hibiscus liquor, house made hibiscus syrup, mint, fresh lime 14   
  • Sweet Cucumber Nectar crop cucumber vodka, grey goose melon vodka, agave cucumber/melon white balsamic vinegar, fever tree soda 14   
  • Himmarshee Pirate bacardi 8, rhum clement creole shrub, angostura raspberry & black tea syrup, orange and raspberry preserves 14   
  • Happy Ending hiro junmai sake, st germain elder flower liquor, black plum & mint shrub, fresh lime and agave 14   
  • Love Drunk Punch michters american bourbon, shisho leaves, house made peach bitters, peach/apricot/chipotle agave nectar, fresh lemon 14   
  • Summer Fling farmers gin, lavender syrup, peach shrub, lemon foam 14   
  • Green Card herradura reposado tequila, celery syrup, smoked salt fever tree gingerale & dr browns cel-ray soda 14   
  • Oh Snapsss! boodles gin, black current & kaffier lime grenadine vermouth, fever tree gingerale 14   
  • Deez Smoked Pineapples milagro reposado tequila, smoked charcoaled pineapple syrup, ancho chili, benedictine, club soda 14   

CRAFT PITCHERS

  • Sweet Nectar moonshine, black berry apple, peach, fresh sour mix & agave nectar 28   
  • Red Sangria chianti, secret mixture fresh fruit & berries house made grape juice 28   
  • Bee Happy Bee Sweet Tea sweet tea moonshine, peach moonshine, drunken cherries secret happy juice 28   

WINE

  • Prosecco ZONIN 11 - G   34- B
  • Prosecco Rose ZONIN 13 - G   36 - B
  • Pinot Grigio SANTA MARINA Pavia 11 - G   35 - B
  • Pinot Grigio MASO CANALI Veneto 12 - G   45 - B
  • Pinot Gris LACREMA Monterey 12 - G   45 - B
  • Sauvignon Blanc BONTERRA Mendocino 10 - G   35 - B
  • Sauvignon Blanc WHITEHAVEN Marlborough 11 - G   40 - B
  • Sauvignon Blanc GROTH Napa Valley 13 - G   50 - B
  • Chardonnay WILLIAM HILL Central Coast 11 - G   40 - B
  • Chardonnay SONOMA CUTRER Russian River 13 - G   50 - B
  • White Blend SEA MONSTER “OCTOPUSSY” Central Coast 12 - G   45 - B
  • Riesling RELAX Germany 10 - G   35 - B
  • Rose VIE VITE Provence 11 - G   40 - B
  • Rose CHATEAU MIRAVAL Provence 13 - G   50 - B
  • Pinot Noir DELOACH California 11 - G   40 - B
  • Pinot Noir LACREMA Monterey 13 - G   50 - B
  • Pinot Noir PONZI Willamette Valley 13 - G   50 - B
  • Malbec ERNESTO CATENA PADRILLOS Mendoza 11 - G   40 - B
  • Malbec KAIKEN ULTRA Mendoza 13 - G   50 - B
  • Zinfandel FOUR VINES “BIKER” Paso Robles 11 - G   40 - B
  • Merlot R COLLECTION California 11 - G   40 - B
  • Cabernet Sauvignon AVALON California 11 - G   40 - B
  • Cabernet Sauvignon HESS SELECT North Coast 13 - G   50 - B
  • Cabernet Sauvignon LOUIS MARTINI Sonoma 13 - G   50 - B
  • Red Blend MURPHY GOODE HOMEFRONT RED Sonoma 11 - G   40 - B
  • Red Blend APOTHIC California 10 - G   35 - B

WINE RESERVE LIST

  • Champagne BILLECART SALMON BRU    150 - B
  • Champagne BILLECART SALMON BRUT ROSE    190 - B
  • Chardonnay ROMBAUER Carneros    75 - B
  • Pinot Noir ARCHERY SUMMIT 1ER CUVEE Willamette Valley    115 - B
  • Malbec ACHAVAL FERRER Mendoza    70 - B
  • Merlot SILVERADO Napa Valley    75 - B
  • Cabernet Sauvignon FREEMARK ABBEY Napa Valley    90 - B
  • Cabernet Sauvignon HONIG Napa Valley    90 - B
  • Cabernet Sauvignon PINE RIDGE Napa Valley    115 - B
  • Cabernet Sauvignon GROTH Oakville, Napa    135 - B
  • Cabernet Sauvignon SILVERADO SOLO Napa Valley    230 - B

Dr. Browns Soda

  • ginger ale, black cherry, cream, root beer 4   

Harney & Sons Tea

  • earl grey, mint verbena, chamomile, english breakfast 4   
  • Coffee 3   
  • Espresso 4   
  • Cappuccino 4   

sweet nectar charcoal grill & spirits

BEE Happy BEE Sweet / innocent libationS / Influential eats
1017 E Las Olas Blvd Fort Lauderdale, FL 33301 | (954) 761-2122
Mon - Thu: 11:30 am - 12:00 am . Fri - Sat: 11:30 am - 2:00 am . Sun: 11:30 am - 12:00 am

Open for lunch & Dinner

For Parties of 8 or more, please call (954) 761-2122 for Reservations.