Download Our Dinner Menu

SNACKS

  • Pretzel Bites chipotle honey mustard 8   
  • Giant Blooming Onion cajun remoulade 10   
  • Creamy Baked Sweet Potato brown sugar cinnamon butter 8   
  • Short Rib Empanadas goat cheese curried yogurt sauce 12   
  • Kennebec Potato Fries parmesan cream 7   
  • Wok Charred Edamame Beans sesame seeds, bonito flakes 6   
  • Shishito Peppers meyer lemon, maldon 8   
  • Chorizo Stuffed Dates roasted red pepper sauce 13   
  • Goat Cheese Croquettes fig/guava compote 10   
  • Calamari Fries smoked tomato ketchup 12   
  • Chorizo And Lobster Corn Dogs chorizo, lobster, fresh coen batter, chipotle beer mayo 14   

RAW BAR / OYSTERS

  • Spicy Tuna Tartar sesame oil, sriracha, cucumber 14   
  • Fresh Catch Ceviche snapper, citrus juice, white corn, crispy corn, onion, hot rocotto peppers 15   
  • Ahi Tuna Carpaccio summer truffle chimichurri 14   
  • Smoked Akaushi Beef Carpaccio aji amarillo, grilled toast 14   
  • Blackboard Selection of Oysters west coast/ east coast/ local
    oysters hf/dz MP   

What charcoal brings to the party is a healthy heaping of aroma compounds, the other half of the power couple that is flavor. Aromas are released when you bite into your food. They travel up your retronasal cavity, and light up your olfactory receptors. That neurological signal mixes with whatever your taste buds are saying and tells your brain what’s going on in your mouth. Translation: Cooking over charcoal makes your food taste like bacon. Let us repeat that: blah blah charcoal blah blah BACON.

CHARCOAL GRILL

  • Black Board Selection of Grilled Oysters MP   
  • Seasonal Roasted Vegetables sweet keecap soy glaze 10   
  • Sweet Corn cotija cheese “mexican style" 8   
  • Jumbo Asparagus lemon truffle honey drizzle 8   
  • Miso Eggplant honey miso marinated eggplant 8   
  • Seasonal Forged Mushroom truffle misto 12   
  • Whole Artichoke orange remoulade sauce 10   
  • Angus Skirt Steak secret chimichurri 13   
  • Jamaican Jerk Chicken lime 10   
  • Calamari Steak caper brown butter 12   
  • Coal Fired Teradactyl Wing sweet habanero glaze 13   
  • Lamb Lolli Pops horseradish cream fraiche 13   
  • House Made Pork Belly Slab chipotle caramelized apple sauce 12   
  • Dinosaur Beef Short Rib korean style 30   
  • Jamaican Shrimp Skewers fresh Lime 12   
  • Spanish Octopus aji panca coulis 14   
  • Barbecued Pork Ribs duroc pork ribs ,thai chili & lemongrass marinade 20   
  • Coal Grilled Whole Yellow Tail Snapper charred tomatillo relish 29   
  • Aged Cowboy Ribeye [for 2] trio of onions, garlic clove 36   
  • Cajun Ribeye 10 hour spicy cajun marinade, cajun butter, sweet corn 38   
  • Raspberry Salmon mango salsa, fingerling potatoes, carrot, cherry tomatoes 25   

SHARED PLATES

Lunch portions available 11:30am-4:00pm daily

  • Spinach And Goat Cheese Salad green apples, tomatoes, cranberries, onions, avocado, almonds parmasean, honey-lemon vinagrette 15   
  • Carribean Salad kale, quinoa, mango salsa, roasted tomatoes, cucumbers, corn avocado, almonds, chicken, lemon vinagrette 15   
  • Iceberg Wedge blue cheese, tomato, bacon, radish 13   
  • Watercress quinoa, radish, corn, onion, avocado, tomatoes, peanutsqueso fresco, chicken, balsamic vinagrette 15   
  • Spanish Octopus with Watercress giant white beans 16   
  • Artisan Romaine Hearts smoked chipotle, avocado, roasted tomatoes 10   
  • Sweet & Spicy sliced brisket, pork ribs, jamaican bbq, mango-rasberry bbq 12   
  • Pork Carnitas Skillet fried mojo pork chunks, onions, pico de gallo 12   
  • Spicy Teriyaki Wings spicy teriyaki sauce, bleu cheese 15   
  • Papa Bravas crisped peewee potatoes, spiced mayo 10   
  • Angus Beef Slider caramelized bacon relish 11   
  • Pork Sliders pulled pork, spicy bbq sauce, mango slaw, sliced pickles 11   
  • Brussels Sprouts kimchee vinaigrette 14   
  • Colorado Lamb Sliders roasted pepper marmalade, goat cheese 11   
  • Chicken Lettuce Wraps grilled chicken, pineapple chutney, pickled veggies 14   
  • Crispy Potato Cake horseradish-chive cream fraiche 8   
  • Pork Belly and Lobster Mac & Cheese creamy cheddar, parmesan & mascarpone cheese, sriracha crust 14   
  • “Catch of the Day” Fish Tacos carrot & cabbage slaw pineapple-mango dressing, parmeasean, flour tortilla 12   
  • Sea Scallops sweet red pepper butter 14   
  • Whole Cauliflower parmesan truffle cream sauce 10   
  • Jumbo Sauteed Prawns creamy garlic champagne sauce 24   
  • All Natural Amish Chicken Meatballs parmesan truffled cream sauce 14   
  • Organic Turkey Sliders smoked gouda, chipotle relish, watercress 10   

“Shae decided to try something that I have never seen on the open water or have ever heard of anyone doing before,” Matt says. “He threw on a mask, snorkel, and fins, grabbed a gaff, and dove down to the fish. He must have been down there for what seemed like two minutes before he surfaced.”

As Shae dragged the blue beast to the surface, Matt & the crew quickly grabbed the gaff from Shae and got him back on board as quickly as possible. It took all six crew members to get the marlin over the side of the boat and into the cockpit; three gaffs and a massive rope tied to the tail, six grown men heaving and straining. It was a beautiful blue marlin, the stripes already fading from her fate as she lay in the boat. All six stared at it – speechless. They each had mixed emotions about such fish-beast leaving the ocean, but it was meant to be. This fish was theirs.

“The fishing gods wanted us to catch this marlin, bring her home, show everybody in Ft Lauderdale what was out there, and then have her for dinner,” Shae says. “None of us will ever forget this amazing day and the experiences we have had fishing the blue waters off the Ft Lauderdale coast.”

Source: webdiner.com

SANDWICH & BURGERS

  • Grilled Chicken Sandwich maple mayo, watercress smoked bacon on ciabatta 12   
  • Charcoal Grilled Angus BBQ Beef Burger shredded cabbage slaw bacon onion marmalade, onion bun 14   
  • Crispy Soft Shell Crab “BLT” old bay mayo, cherywood smoked bacon avocado, crispy texas toast 16   
  • Fresh Florida Grilled Snapper Sandwich avocado, mango cabbage slaw tomato pesto aioli 17   
  • Rachael Shaved Pastrami cabbage slaw, russian dressing swiss cheese, hoagie roll 14   
  • Colorado Lamb Burger roasted red pepper relish whipped goat cheese, watercress 16   
  • Organic turkey burger smoked gouda cheese, chipotle relish, watercress 13   

Waterfront Restaurant & Lounge

(305) 705-2425
3945 NE 163rd St

North  Miami  Beach,  Florida 33160

SWEETS

ONE FOR 10 TWO FOR 17

  • Campfire Smores prepared table-side    
  • Dr. Browns Root Beer Float cinnamon ice cream    
  • Strawberry Cheesecake Chimichangas crispy flour tortilla, cheesecake, fresh strawberries, whipped cream    
  • Crispy Cream Glazed Dough-nut Ice Cream Sandwich Peanut Butter Fudge and Reese's    
  • Fresh Baked Seasonal Fruit Cobbler crispy golden brown honey oat topping, vanilla bean ice cream    
  • Sweet Nectar Apple Pie cinnamon ice cream, doughnut crus    
  • Chocolate & Nutella Fondue chef’s seasonal fixin’s    
  • Fresh Warm Churros hazelnut cream    

CRAFT COCKTAILS

  • Drunken Dragon 44 north sunny slope nectarine vodka, fresh lemon, port wine exotic dragon fruit 14   
  • Summer Fling farmers organic gin, lavender syrup, peach shrub, lemon foam 14   
  • Strawberry Fields Forever russell's reserve 10yr, fresh strawberries, averna amaro, lemon, mint 14   
  • S & P Cucumber Martini hendricks gin, fresh lime juice, simple syrupcracked salt and pepper 14   
  • Las Olas Lemonade tito's vodka, lavender lemon syrup, blanc vermouth, rosemary 14   
  • Yuzu Strawberry Collins reyka vodka, fresh strawberries, fresh lime juicesimple syrup, yuzu tonic    
  • Bill the Butcher jameson irish whiskey, orange and ginger syrupdomain de canton, burnt lemon twist, fresh cracked pepper 14   
  • F*** Fidel havana club rum, tempache, hellfire bitters, pineapplelime tajin rim 14   
  • El Chapo herradura reposado tequila, roasted corn salsa, fresh lime juiceagave, smoked salt rim 14   
  • Frank's Old Fashioned whistle pig 10 yr rye, brown sugar simple, decanter bitters 25   

CRAFT PITCHERS

  • Sweet Nectar moonshine, black berry apple, peach, fresh sour mix & agave nectar 28   
  • Red Sangria chianti, secret mixture fresh fruit & berries house made grape juice 28   
  • Bee Happy Bee Sweet Tea sweet tea moonshine, peach moonshine, drunken cherries secret happy juice 28   

WINE & BUBBLES

  • Prosecco ZONIN, Italy 11 - G   34 - B
  • Prosecco Rose MARTINI & ROSSI, Italy 10 - G   30 - B
  • Brut VEUVE CLICQUOT, France 18 - G   90 - B
  • Brut Rose VEUVE CLICQUOT, France 25 - G   120 - B
  • Sparkling Rose JEAN LOUIS CUVEE, France 13 - G   36 - B
  • Pinot Grigio SANTA MARINA Pavia 11 - G   35 - B
  • Pinot Grigio MASO CANALI Veneto 12 - G   45 - B
  • Pinot Grigio SANTA MARGHERITA, Italy -   60 - B
  • Pinot Gris LACREMA Monterey 12 - G   45 - B
  • Sauvignon Blanc 13 CELSUIS, Marlborough 9 - G   32 - B
  • Sauvignon Blanc WHITEHAVEN Marlborough    42 - B
  • Sauvignon Blanc JOEL GOTT, California 11 - G   38 - B
  • Chardonnay WILLIAM HILL Central Coast 11 - G   40 - B
  • Chardonnay SONOMA CUTRER Russian River -   50 - B
  • Chardonnay SMOKE TREE, Sonoma 13 - G   40 - B
  • White Blend SEA MONSTER “OCTOPUSSY” Central Coast 12 - G   45 - B
  • Riesling THOMAS SCHMITT KABINETT 11 - G   38 - B
  • Rose JEAN-LUC COLOMBO, France 11 - G   35 - B
  • Rose CHATEAU MIRAVAL Provence 13 - G   50 - B
  • Merlot BOGLE, California 10 - G   38 - B
  • Pinot Noir DELOACH California 11 - G   40 - B
  • Pinot Noir LACREMA Monterey    55 - B
  • Pinot Noir J VINEYARDS, Sonoma 14 - G   50 - B
  • Petite Sirah TERRA D’ORO, California 11 - G   32 - B
  • Gernache Syrah BIELER PERE & FILS, Cotes du Rhone 10 - G   36 - B
  • Bordeaux CLARENDELLE BY HAUT-BRION, Rogue 14 - G   50 - B
  • Zinfandel FOUR VINES “BIKER” Paso Robles 11 - G   40 - B
  • Cabernet Sauvignon AVALON California 11 - G   40 - B
  • Cabernet Sauvignon ROBERT MONDAVI, Napa    50 - B
  • Cabernet Sauvignon LOUIS MARTINI Sonoma 13 - G   50 - B
  • Malbec TERRAZAS RSV, Mendoza 12 - G   38 - B
  • Malbec ERNESTO CATENA PADRILLOS Mendoza 11 - G   40 - B
  • Malbec KAIKEN ULTRA Mendoza -   50 - B
  • Red Blend EYECHART, California -   45 - B
  • Red Blend APOTHIC California 10 - G   35 - B

WINE RESERVE LIST

  • Champagne PERRIER JOUET, France    120 - B
  • Champagne PERRIER JOUET ROSE, France    150 - B
  • Chardonnay ROMBAUER Carneros    75 - B
  • Chardonnay BERINGER RESERVE, Napa    70 - B
  • Sauvigon Blanc STAG'S LEAP WINE CELLARS, Napa    55 - B
  • Pinot Noir ARCHERY SUMMIT 1ER CUVEE Willamette Valley    115 - B
  • Pinot Noir ETUDE, Carneros    65 - B
  • Pinot Noir ELOUAN RESERVE, Oregon    60 - B
  • Malbec ACHAVAL FERRER Mendoza    70 - B
  • Merlot SILVERADO Napa Valley    75 - B
  • Cabernet Sauvignon MONTES - ALPHA M, Chile    165 - B
  • Cabernet Sauvignon FREEMARK ABBEY Napa Valley    90 - B
  • Cabernet Sauvignon CHATEAU MONTELENA, Napa    105 - B
  • Cabernet Sauvignon PINE RIDGE Napa Valley    115 - B
  • Cabernet Sauvignon FAUST BY QUINTESSA, Napa    125 - B
  • Cabernet Sauvignon SILVERADO GEO, Napa    160 - B
  • Red Blend QUANTUM, California    105 - B

Drink

  • Dr. Browns Soda ginger ale, black cherry, cream, root beer 4    
  • Harney & Sons Tea earl grey, mint verbena, chamomile, english breakfast 4, Coffee 3, Espresso 4, Cappuccino 4,    

sweet nectar charcoal grill & spirits

BEE Happy BEE Sweet / innocent libationS / Influential eats
1017 E Las Olas Blvd Fort Lauderdale, FL 33301 | (954) 761-2122
Mon - Thu: 11:30 am - 12:00 am . Fri: 11:30 am - 2:00 am . Sat: 10:00 am - 2:00 am . Sun: 10:00 am - 12:00 am

Open for lunch & Dinner

For Parties of 8 or more, please call (954) 761-2122 for Reservations.